I love quick, easy and budget friendly paleo recipes. Especially ones that can be done on the grill! Anything that makes less of a mess in the house is a win for me. This entire meal from start to finish was about 15 min! I keep seeing recipes with peaches everywhere! It kind of screams summer. My coworker was saying how she wanted to marinate some pork chops in pineapple juice and grill both the pineapple rings and the pork chop. Since I had been wanting to grill peaches, and the pineapple thing sounded awesome, I decided to combine the two. The store was out of pineapple rings in the store brand, so I decided to buy the pineapple chunks in 100% juice. The pineapple would be too small to put on the grill so I decided to simmer them (juice and all) on stove top. The juice of the pineapple soaks into the peaches… yumm!! The sweetness pairs nicely with the pork.
The asparagus are REALLY good grilled with the light grill marks on them.
Before eating paleo, I would have still been starving after this meal with no carbs on the plate. In the beginning of eating paleo, I would have added a sweet potato to help fill me up. I still eat a good amount of carbs a day between fruit for snacks and starchy veggies. If my meal doesn’t include a starchy vegetable I am just as satisfied. Amazing how our bodies can adjust and adapt!