I love breakfast food, always have. I’d be perfectly fine with a hearty breakfast for dinner anytime! The reason why I found Paleo so easy for me, is not having to give up on the food I used to enjoy but finding Paleo friendly versions of those foods.
I don’t know if your mornings are anything like mine, but there is definitely a time warp!! I am always looking for something fast and tasty that my kids will enjoy as well!
We eat A LOT of eggs in my family (like 2 dozen or more for 2 adults a toddler and a baby!). Let’s face it, sometimes you have to mix it up a little!
One time, I “fried” some sliced banana with cinnamon and maple syrup. Although good, not filling enough for a meal so I had this idea to add eggs to it. I thought this was either going to be genius or a complete failure…. So happy I tried, OMG yummy!!! The cinnamon and maple syrup with the whisked egg tasted like French toast with banana. Only I swear better because it has this smooth pudding like texture to it. It only took 4-5 min start to finish! Win!!!
I layered the sliced banana is the pan and sprinkled cinnamon. I did a really light drizzle of maple syrup. While the bananas were absorbing all that goodness, I wisked 2 eggs with vanilla extract and poured right on top of the bananas. I picked up the pan a couple times to swirl the eggs around and to completely coat pan. Just as the bottom formed I started flipping mixture over with the spatula. A minunit later, all done!